Switzerland Tourism Host Extravaganza Cook-out 2015 Featuring Award Winning Chef Thomas Neeser

Award-Winning Chef Thomas Neeser of Grand Hotel Du Lac, Vevey. ©Clinton H.Wallace/Photomundo International/DemiGoddessChronicle.com
Award-Winning Chef Thomas Neeser of Grand Hotel Du Lac, Vevey.  ©Clinton H.Wallace/Photomundo International/DemiGoddessChronicle.com
Award-Winning Chef Thomas Neeser of Grand Hotel Du Lac, Vevey. ©Clinton H.Wallace/Photomundo International/DemiGoddessChronicle.com

By Clinton H. Wallace 11:25 p.m. December 02, 2015 @clintonhwallace  (DGC)

Switzerland Tourism, The Lake Geneva & Matterhorn Region and SWISS International Airlines hosted their Extravaganza Cook-out 2015 at Williams-Sonoma in Beverly Hills. Especially flown in for the event courtesy of SWISS International Airlines was  Award-Winning Chef Thomas Neeser of Grand Hotel Du Lac in Vevey.

Francois Michel &  Award Winning Chef Thomas Neeser
Mr. Francois Michel (Lake Geneva Region Tourist Office) with Award-Winning Chef Thomas Neeser of Grand Hotel Du Lac, Vevey ©Clinton H.Wallace/Photomundo International/DemiGoddessChronicle.com

Chef Neeser has been the head chef at Grand Hotel du Lac in Vevey since 2010 was recently awarded Swiss Hotel Chef of the Year by financial magazine “Bilanz”.  Guests at the event included Mr. Jean-Francois Lichtenstern (Consulate General of Switzerland) Mr. Philippe Vignon (Geneva Tourism & Convention Foundation) Mr. Francois Michel (Lake Geneva Region Tourist Office) Mrs Marcelline Kuonen (Valais Wallis Promotion/Matterhorn Region). For more information on Switzerland please click HERE For information on Grand Hotel du Lac, Vevey please click Here

Guest enjoyed a special Swiss Cheese Selection, Dried meat, Sausage & bacon, Goat cheese crostini and dried apricots from the Valais ©Clinton h.Wallace/Photomundo International/DemiGoddessChronicle.com
Guest enjoyed a special Swiss Cheese Selection, Dried meat, Sausage & bacon, Goat cheese crostini and dried apricots from the Valais ©Clinton h.Wallace/Photomundo International/DemiGoddessChronicle.com
Maja Gartmann and guests attend the Switzerland Tourism Holiday Extravaganza Cook-out ©Clinton H.Wallace/Photomundo International/DemiGoddessChronicle.com
Maja Gartmann and guests attend the Switzerland Tourism Holiday Extravaganza Cook-out ©Clinton H.Wallace/Photomundo International/DemiGoddessChronicle.com
About christy oldham 132 Articles
Christy was educated in Paris at École des hautes études commerciales de Paris (HEC Paris), an international business school in France and studied film and television at LACC (Los Angeles Community College). She is a business owner, published author and a critically acclaimed independent filmmaker. Her 20 year body of cinema work to date includes 2 feature films, 15 short films and one web series. She is a writer, producer, director, cinematographer, actress and editor. Her headlining film credit includes the vigilante feature film "Barracuda" (Released in 2014 by Maverick Entertainment Group) which earned her critical filmmaker acclaim including 3 Best Picture awards at multiple U.S. film festivals. In 2017, she directed 3 episodes of the post-apocalyptic web series "Vape Warz", which she also wrote and produced. It premiered at the 2017 Mediterranean Film festival Cannes in the south of France and received an Honorable Mention for Best Web Series and is now streaming on Amazon. In 2019, she released her first foreign short film "Perdu à France" ("Lost In Provence")- also streaming on Amazon. She lives in Los Angeles.

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